Salads

Strawberry Avocado Salad

462

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Avocado Ranch Salad Dressing

113

This recipe goes very well as a vegetable dipping sauce!

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

25

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Carrot and Raisin Salad II

139

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

This easy dish was inspired by an appetizer I enjoyed once at a Lebanese restaurant in Atlanta. The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater than the sum of its parts. It is prettiest when served immediately and tastes great with roasted meats and hearty grain salads. If you have leftovers, try tucking them into toasted pitas with a little goat cheese or feta.

Avocado Watermelon Salad

11

This is a very healthy, yet delightfully different salad. A flavorful addition could be small slices of red onion.

Lentil and Buckwheat Salad

15

This yummy, whole grain and protein-rich salad is a great lunch, side dish, or potluck item. It can be eaten warm or cold, alone, or on top of a mixed green salad with tomatoes.

Toasted Buckwheat Tabbouleh

9

A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.

Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

587

Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal!