Easy Homemade Pizza Dough
This pizza dough recipe is quick and easy to make for a soft, chewy crust.
Wild Grape Starter
Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is yeast. If you wish, you can switch to bread flour on the 5th day. The starter is fully active and ready to use in 9 days.
Coffee Date Bread
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Easy Cloud Bread
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Sauerkraut Rye Bread
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Chef John's Butter Puff Biscuit Dough
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam.
Homemade Phyllo (or Filo) Dough
Make your own phyllo dough — it's way more fun than buying it at the store!