Breads

Easy Homemade Pizza Dough

3883

This pizza dough recipe is quick and easy to make for a soft, chewy crust.

Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is yeast. If you wish, you can switch to bread flour on the 5th day. The starter is fully active and ready to use in 9 days.

Mom's Zucchini Bread

11297

A moist and delicious zucchini bread flavored with cinnamon and walnuts.

Coffee Date Bread

116

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Easy Cloud Bread

177

Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!

Dark Rye Bread

159

Very good!!! The extra sugar makes for a better rise.

Sauerkraut Rye Bread

78

This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

Quick Yeast Rolls

1842

Easy homemade tender and light dinner rolls made with egg and shortening.

Chef John's Butter Puff Biscuit Dough

35

This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam.