Collection by Zubaida Amatullah

Easy Homemade Pizza Dough

Rating: 4.5 stars 3883
This pizza dough recipe is quick and easy to make for a soft, chewy crust.

Wild Grape Starter

Rating: 4 stars 32
Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is yeast. If you wish, you can switch to bread flour on the 5th day. The starter is fully active and ready to use in 9 days.

Coffee Date Bread

Rating: 4.5 stars 116
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Easy Cloud Bread

Rating: 4.5 stars 177
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!

Dark Rye Bread

Rating: 4.5 stars 159
Very good!!! The extra sugar makes for a better rise.

Sauerkraut Rye Bread

Rating: 4.5 stars 78
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

Quick Yeast Rolls

Rating: 4.5 stars 1842
Easy homemade tender and light dinner rolls made with egg and shortening.

Chef John's Butter Puff Biscuit Dough

Rating: 4.5 stars 35
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam.

Homemade Phyllo (or Filo) Dough

Rating: 4.5 stars 21
Make your own phyllo dough — it's way more fun than buying it at the store!

German Brotchen Rolls

Rating: 4.5 stars 177
These rolls are nice and chewy with a very firm crumb. Most enjoyable.

Real Homemade Bagels

Rating: 4.5 stars 333
A delicious bagel recipe for that authentic bagel flavor and texture.