Zubaida Amatullah

I grew up in the Midwest and always had a sense of adventure. I cook how most women cooked a century ago, simple, easy, and oh so tasty. Never liked fast food or any kind of restaurant food, it always made me feel empty and wanting more. I cook to satisfy the senses and the tummy and for ultimate nutrition.
I love different cultures and how and why they prepare the meals the way they do. I like to take from other styles and create my own flavor with my cooking. Using my imagination and my instincts that day to prepare fresh, organic, healthy and very tasty meals. True home cooking from the heart. Everything is made with love.:)