379 Items
Almond Crunch
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
Caramel Popcorn
A generous batch of sweet, crunchy caramel corn that's so easy to make.
Libby's® Pumpkin Roll with Cream Cheese Filling
Delicious and easy to make.
Sponsored By Libbys
Grandma's Gingersnap Cookies
Grandma's melt-in-your-mouth ginger cookie recipe enjoyed by us since 1899.
Advertisement
Advertisement
Vienna Schnitzel
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
Ultimate Double Chocolate Cookies
The ultimate chocolate chocolate chip cookies with the intensity of hot fudge sauce. So chocolaty we say it twice. This is the best cookie, thick and chewy!
Ranch Crispy Chicken
This recipe is both delicious AND insanely easy!
Toasted Butter Pecan Cake
A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
Advertisement
Peanut Patties
These are the pink or red peanut patties you find at gas stations, only much, much better!
No-Bake Cookies
Tasty no-bake cookies made with oatmeal, peanut butter, and cocoa.
Chicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Kentucky Pecan Pie
This family-favorite pecan pie is a much requested item at bake sales.
Advertisement
