I was born and raised in India, but have called the United States my home for almost 20 years. I have always been interested in food and really enjoy cooking with no geographic boundaries. All cuisines have something worth trying out! Over the past few years, I have become very passionate about local and sustainable eating, and try to eat local when I can.
We belong to a CSA (Community Supported Agriculture) farm, and I can truly say that we have never eaten better.
I am a proud mother of two young boys, and I am thrilled that they share my passion for good food.
You can read more about the culinary happenings in my home kitchen on my blog, The Food We Eat (