This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also had to use 2 tsp prepared mustard instead of mustard powder. Yum!
I LOVED this simple recipe! So much so I was scraping the bowl with my finger once the chips had gotten the last of it! Yum! I'll be making this to impress guests in the future!
Oh my goodness - I am 100% addicted to this easy, yummy, recipe! I might even give up eating actual wings! My South Beach friends also appreciate when I add celery and carrots to the dippers.
Yum-o! I'm pregnant and have been avised to stay away from imported soft cheeses, like feta, which means no Greek restaurant for me! I've been looking for a recipe like this for a while and this was right up my alley! I didn't have any cream cheese so I left that out but it was perfect anyway. I followed the advice of another rater and used minced, not roasted garlic. I would also use a bit less lemon juice than I did (or maybe the cream cheese would cut the acidity if I had used it). Thanks for a great recipe!
I made these sandwiches for by brother and I on the fly with whatever I had on hand and they were fabulous! I used Pilsbury fresh French loaf bread, cooked and cooled, 1/4 of a white onion, chopped fine, mayo and salsa verde, turkey slices and Mexican shredded cheese. We loved them and will make them again after Thanksgiving :-)
I was looking for a simple pasta recipe to use what I already had in the pantry and this was perfect! The meatballs were super tasty and tender and my brother and I devoured our huge portions. I did without the ricotta and the parsley because I didn't have those items. I used about a jar and a half of pasta sauce. Turned out great with enough left over for today's breakfast :-)
I love this recipe but spice it up a bit with a few chopped chipotle peppers in adobo sauce or Mexican hot sauce to taste. I also add garlic powder and eat it all with tortilla chips. Mmmmm!
This was an excellent, easy recipe! I was looking for something different and flavorful to do with tilapia and this was it. I used homemade Italian seasoning (recipe from this site) and added ground ginger too. I will save this and use it again and again!
