24 Items
Fantastic Lemon Butter Fillet
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
Greek Lemon Chicken and Potato Bake
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Pork Tenderloin alla Napoli
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs.
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Roast Leg of Lamb
Roast leg of lamb flavored with slivers of garlic and fresh rosemary.
Mulligatawny Soup II
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Roast Leg of Lamb with Rosemary
Leg of lamb marinated overnight with rosemary, garlic, mustard, and honey.
English Roast Beef
You can't beat this English roast! It's got a blend of flavors you'd never expect. This roast has become a favorite of my historical interpreter friends.
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Caprese Quiche
Surprise your brunch guests with this Italian-inspired caprese quiche chock full of fresh mozzarella, tomatoes, and basil.
Chef John's Porchetta
We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta.
Creole Red Beans and Rice
An old co-worker of mine from Louisiana gave me this recipe. It is not only yummy but an inexpensive meal to make!
Lamb Feta Peppers
Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.
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