Side Dishes

Collection by Bïll Thompson

Easy Gravy

Rating: 4.5 stars 91
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Sponsored By Argo

Black Beans

Rating: 4 stars 106
Black bean stew to serve with rice and your desired meat dish. Makes large servings.

Hoppin' John

Rating: 4 stars 237
I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!

Scalloped Potatoes for the BBQ

Rating: 4.5 stars 75
These grilled scalloped potatoes are a simple and quick way to enjoy a family favorite without using the oven. You can make 4 individual foil packets if you wish, but be careful — they will cook much faster!

Sauteed Apples

Rating: 5 stars 1791
Apple slices sautéed in butter with sugar and cinnamon. Simply delicious!

Kickin' Collard Greens

Rating: 5 stars 1811
These collard greens are kickin' thanks to bacon and red pepper flakes.

Mint Sauce

Rating: 3.5 stars 12
I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.

Light and Fluffy Spinach Quiche

Rating: 4.5 stars 850
A delicious spinach and cheese quiche that's simple to make and low-fat.

Cauliflower Triple Cheese Gratin

Rating: 3 stars 1
The three cheeses will give this recipe a wonderful taste your cheese lovers, and those who are not, will love it too.

Easy Key Lime Pie

Rating: 4.5 stars 1517
An easy, tart and creamy blue-ribbon key lime pie baked in a graham crust.

Mexican Rice I

Rating: 4.5 stars 226
Easy to prepare and the flavor of Mexico is in your kitchen!

Rich and Delicious Banana Bread

Rating: 4.5 stars 368
This is an old family recipe for banana bread without eggs that is requested frequently by the children. It's rich and delicious, and it's so simple to make.