Collection by Vivian Herren

Christmas Stollen II

Rating: 3.5 stars 13
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.

Pan de Muertos (Mexican Bread of the Dead)

Rating: 4.5 stars 161
A sweet yeast bread topped with an orange glaze baked for Day of the Dead.

Cranberry Orange Quick Bread

Rating: 5 stars 184
Rich and hearty cranberry and orange loaf with sour cream, appropriate for breakfast, brunch, or just a snack. My in-laws gobbled it up for Thanksgiving Day!

Buttermilk Cinnamon Bread

Rating: 4.5 stars 108
'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'

Apricot Orange Bread

Rating: 3.5 stars 14
This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.

Four Provinces Brown Soda Bread

Rating: 4.5 stars 9
A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness.

Guinness® Bread

Rating: 4.5 stars 178
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.

Quick and Easy Spinach Bread

Rating: 4.5 stars 48
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Grandma's Pumpkin Tea Bread

Rating: 4.5 stars 7
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!

Pumpkin Tea Bread

Rating: 4.5 stars 43
This is a large loaf that has orange in it. Perfect for an afternoon tea party.

Chef John's Popovers

Rating: 4.5 stars 86
These popovers are crusty on the outside and tender on the inside. This recipe is a fun and flavorful dinner roll to add to the holiday table.

Chef John's Scones

Rating: 5 stars 236
Easy scones with currants that are moist, tender, and oh-so delicious.