Christmas Stollen II
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.
Pan de Muertos (Mexican Bread of the Dead)
A sweet yeast bread topped with an orange glaze baked for Day of the Dead.
Cranberry Orange Quick Bread
Rich and hearty cranberry and orange loaf with sour cream, appropriate for breakfast, brunch, or just a snack. My in-laws gobbled it up for Thanksgiving Day!
Buttermilk Cinnamon Bread
'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'
Apricot Orange Bread
This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.
Four Provinces Brown Soda Bread
A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness.
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Quick and Easy Spinach Bread
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Grandma's Pumpkin Tea Bread
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!
Chef John's Popovers
These popovers are crusty on the outside and tender on the inside. This recipe is a fun and flavorful dinner roll to add to the holiday table.