23 Items
Lite Carrot Cake
An alternative to the usually high fat carrot cake. Moist and delicious.
Apple, Carrot, Or Zucchini Cake
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!
14-Karat Cake
'When I served this carrot cake to my family last Easter, everyone loved it...and they couldn't tell I had lightened it up!' relates Ellen Schuh of Sherwood, Wisconsin.
Sponsored By Taste of Home
Gooey Chocolate Peanut Butter Bars
The name says it all--ooey and gooey!
Sponsored By Karo
Advertisement
Advertisement
Peanut Butter 'n' Chocolate Bars
This is my most requested recipe. Folks especially seem to like the fact they can be creative by varying the ingredients. For instance, I sometimes replace the chocolate or peanut butter chips with butterscotch chips.
Sponsored By Taste of Home
Pumpkin Cheesecake I
I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
Best Big, Fat, Chewy Chocolate Chip Cookie
Make bakery-style, soft chocolate chip cookies with this easy recipe.
Quick Chocolate Frosting
Great on the Chocolate Walnut Cookies!
Advertisement
Royal Icing
This icing dries firm and holds well; ideal for decorating holiday cookies.
Chocolate Peanut Butter Cream Pie
Chocolate and peanut butter, a favorite flavor combination in a creamy pie.
Sponsored By Jell-o
Chocolate Peanut Butter Pie II
Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!
Maple Caramel Bread Pudding
Bread Pudding
Advertisement
