Sauces, Dips, Spreads, Condiments and Dressings

This is an amazing shredded pork recipe, similar to what you'd eat in a rice bowl or enchilada at a Mexican restaurant. It's so easy, just simmer it in the slow cooker all day so it's ready to enjoy when you arrive home. I serve it over lime and cilantro rice with Cheddar cheese, salsa, guacamole, and a dollop of sour cream.

Simply combine honey, mayo, lemon, and mustard for a yummy dressing or dip.

A quick and creamy balsamic salad dressing is made with yogurt, honey, and Dijon mustard.

I can't take all the credit for this Carolina-style BBQ sauce recipe. I had to search, snoop, and experiment to get it right. (Thanks Big Daddy's!) I've had barbeque in some of the best little places in the Carolinas, and this stuff rules there! It's fantastic on pork, or try brushing some on chicken as it finishes on the grill. Use fresh ground peppers for the best flavor. This keeps in the refrigerator for a couple of weeks.