Caramel Macchiato Banana Bread

Rating: 4.5 stars 203
Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich caramel glaze.

Cinnamon-Orange Swirl Bread

Rating: 5 stars 7
I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!
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Nanna's Banana Bread

Rating: 4.5 stars 313
My nanna Towgood has been making this blender banana bread for over 40 years, and it's a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if desired.

Zucchini Pineapple Bread II

Rating: 4.5 stars 107
This is a quick bread that my mom used to make every summer with the zucchinis from the garden.

Walnut Streusel Pumpkin Bread

Rating: 5 stars 15
This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.

D'Amaretti Biscotti

Rating: 4.5 stars 75
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.

Oatmeal Craisin Cookies

Rating: 4.5 stars 737
Delicious, chewy cookies with craisins, oats, brown sugar, and vanilla.

Gracie's Barmbrack

Rating: 5 stars 2
A delicious tea bread, also known as barmbrack, nice straight from the oven and buttered. For an egg-free option, it works fine with a tablespoon of applesauce instead of the egg. Enjoy warm or allow to cool before slicing and serving.

Grandma McAndrews' Irish Soda Bread

Rating: 4.5 stars 98
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.

Mom's Apple Fritters

Rating: 4.5 stars 495
Easy apple fritters loaded with fresh apples served warm in cinnamon sugar.

Ashley's Apple Cider Doughnuts

Rating: 4.5 stars 9
A wonderful recipe for autumn.

Cinnamon Swirl Bread

Rating: 4.5 stars 948
A quick and easy bread made from batter that works for breakfast or tea.