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Pollo Poblano

Tastes like you ordered it at your favorite Mexican Restaurant. Serve with Corn Tortillas for a gluten free meal.

By Twayminator

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Recipe Summary

cook:

20 mins

prep:

15 mins

total:

35 mins

Servings:

2

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Ingredients

Ingredient Checklist

1 Large Chicken Breast
Taco Seasoning
1 TB Butter
1/2 medium onion (chopped)
1 clove of Garlic (chopped)
1 Large Poblano Pepper, sliced
8 Oz sliced mushrooms
Salt
Pepper
Crushed Red Pepper Flakes
1/3 Cup Sour Cream
½ Cup Chicken Broth

Directions

Instructions Checklist

Step 1
Season Chicken Breast with Taco Seasoning. Grill for 6-8 minutes on each side until done. Set aside for at least 5 minutes. Slice and set aside.

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Step 2
Melt butter in skillet. Add Onion and Garlic, a little salt, pepper and crushed red pepper. Sautee for 2-3 minutes. Add Poblano Pepper and Mushrooms. Sautee for another 5-10 minutes until Mushrooms are al dente. Add Chicken Breast and Chicken Broth. Stir for 2-3 minutes to bring up to temperature. Turn heat to simmer, add sour cream and stir. Let simmer for 4-5 minutes.
Step 3
Serve with Tortillas.

Tips

Made this once and it was very good. I will be tweaking it a little to find the perfect combination.

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