Oven Roasted Teriyaki Chicken
Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group.
Marinated Pork Tenderloin
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Easy Garlic Broiled Chicken
This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.
Apple and Brown Sugar Corned Beef
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Orecchiette with Fresh Tomatoes and Sausage
It's one of those dishes I always come back to for more. Best thing is, there is room to tweak it a bit to suit your style. The type of sausage you use will greatly affect the taste of the whole dish. I'm partial to Sicilian-style chicken sausage for this recipe. Garnish each bowl with Parmesan cheese.
Chicken Penne Italiano
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Healthier Slow-Cooker Chicken Tortilla Soup
Some simple modifications can make this delicious soup even healthier! I reduce the sodium by using low-sodium chicken broth and fresh chilies instead of canned. Also, using vegetable cooking spray instead of oil helps reduce the fat content. Adding some tasty fresh toppings helps my family get more vitamins. I also reduce fat by using boneless, skinless chicken breasts.
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Rigatoni alla Genovese
I have no idea why this amazingly flavorful Genovese-style meat sauce isn't way more popular than it is. It's quite simply one of the best pasta sauces you'll ever taste, thanks to a very slow cooking process, and massive amounts of onions.
Filet Mignon with Rich Balsamic Glaze
Balsamic glaze coats filet mignon medallions in this elegant dinner for two.