Main Dishes

Collection by Christina

Filet Mignon with Mushroom-Cabernet Gravy

Rating: 4.5 stars 116
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because of the influence of my husband's French grandmother, I love to cook anything with wine! The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! Try this: you'll love it!

Bordelaise Sauce with Mushrooms

Rating: 5 stars 132
Dress up your steaks with this red wine and shallot sauce.

Pork Tenderloin with Apples

Rating: 4.5 stars 122
Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would work well with boneless chicken breast or pork chops as well.

Overnight Blueberry French Toast

Rating: 4.5 stars 2272
This French toast casserole is full of the taste of fresh blueberries.

Steak N Gravy

Rating: 4.5 stars 71
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!

Slow Cooker Pozole

Rating: 4.5 stars 517
Make pozole in a slow cooker for a flavorful, comforting Mexican favorite.
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Chef John's Perfect Prime Rib

Rating: 5 stars 2392
Chef John's mathematical method for prime rib is perfect every time.

Crispy Herb Baked Chicken

Rating: 4.5 stars 851
The secret ingredient is instant mashed potatoes, used to make the crispy coating.

Nutella®-Stuffed French Toast

Rating: 4.5 stars 45
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.

Famous Pork Chops

Rating: 4.5 stars 1882
My family loves these and they fall apart when you cut them with your fork.

Ham with Honey and Brown Sugar Glaze

Rating: 4.5 stars 219
I modified this recipe from a very old cookbook (dated 1890).

Isaiah's Pretzel Fried Chicken

Rating: 4.5 stars 93
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.