24 Items
Filet Mignon with Mushroom-Cabernet Gravy
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because of the influence of my husband's French grandmother, I love to cook anything with wine! The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! Try this: you'll love it!
Bordelaise Sauce with Mushrooms
Dress up your steaks with this red wine and shallot sauce.
Pork Tenderloin with Apples
Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would work well with boneless chicken breast or pork chops as well.
Overnight Blueberry French Toast
This French toast casserole is full of the taste of fresh blueberries.
Advertisement
Advertisement
Steak N Gravy
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!
Slow Cooker Pozole
Make pozole in a slow cooker for a flavorful, comforting Mexican favorite.
Sponsored By MyPlate
Chef John's Perfect Prime Rib
Chef John's mathematical method for prime rib is perfect every time.
Crispy Herb Baked Chicken
The secret ingredient is instant mashed potatoes, used to make the crispy coating.
Advertisement
Nutella®-Stuffed French Toast
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Famous Pork Chops
My family loves these and they fall apart when you cut them with your fork.
Ham with Honey and Brown Sugar Glaze
I modified this recipe from a very old cookbook (dated 1890).
Isaiah's Pretzel Fried Chicken
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Advertisement
