Side Dishes

Collection by PAMINMI

Red Garlic Mashed Potatoes

Rating: 4.5 stars 825
These tasty red-skinned mashed potatoes with garlic are just the creamiest.

Mexican Rice with Bell Pepper

Rating: 4.5 stars 1129
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Best Egg Rolls

Rating: 4.5 stars 707
Homemade egg rolls filled with pork, cabbage, and carrots are crispy and delicious!


Rating: 4.5 stars 203
Pan-fried dumplings filled with pork and cabbage with a soy dipping sauce.

Fried Cabbage II

Rating: 4.5 stars 924
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Garlic Mashed Red Potatoes

Rating: 4.5 stars 860
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.
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Roasted Garlic Parmesan Mashed Potatoes

Rating: 4.5 stars 645
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

Perfect Sushi Rice

Rating: 4 stars 546
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

Boris' Mexican Rice

Rating: 4.5 stars 165
Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.

Gourmet Sweet Potato Classic

Rating: 5 stars 2598
Mashed sweet potatoes baked with a buttery brown sugar and pecan topping.

Mom's Favorite Baked Mac and Cheese

Rating: 4.5 stars 1123
A favorite, creamy, comforting dish that is easy enough to make any night.

Easy Authentic Spanish Rice

Rating: 4.5 stars 70
My family loves various ethnic foods, but this traditional Spanish rice is one of their favorites. My niece, of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeño), and it is a hit with the students and faculty.