Red Garlic Mashed Potatoes
These tasty red-skinned mashed potatoes with garlic are just the creamiest.
Mexican Rice with Bell Pepper
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Fried Cabbage II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Garlic Mashed Red Potatoes
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.
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Roasted Garlic Parmesan Mashed Potatoes
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Perfect Sushi Rice
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.
Boris' Mexican Rice
Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.
Gourmet Sweet Potato Classic
Mashed sweet potatoes baked with a buttery brown sugar and pecan topping.
Mom's Favorite Baked Mac and Cheese
A favorite, creamy, comforting dish that is easy enough to make any night.
Easy Authentic Spanish Rice
My family loves various ethnic foods, but this traditional Spanish rice is one of their favorites. My niece, of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeño), and it is a hit with the students and faculty.