Sharon's Scrumptious Souvlaki
This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Smothered Filet Mignon
A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.
Honey Lime Chicken Wings
A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth! These fried wings are straightforward, sweet, and sour.
Tilapia fillets are rubbed with a mix of secret spices, then pan-fried and served on white bread with a squeeze of lemon juice.
Grilled Tuna Teriyaki
Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.
Sponsored By MyPlate
Haitian French Toast
A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne.
Lemon Pepper Shrimp with Mustard
Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!