39 Items
Sirloin Steak with Garlic Butter
Perfectly grilled sirloin steak served with super garlicky melted butter.
Taqueria Style Tacos - Carne Asada
Authentic steak tacos with homemade spicy salsa served on soft tortillas.
Bettie's Lasagna Roll Ups
This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.
Cheddar Baked Chicken
Juicy chicken breasts coated in a crunchy crust of Cheddar and rice cereal.
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Chef John's Sausage & Shrimp Jambalaya
Enjoy a hearty rice stew with shrimp and sausage, stewed full of flavor.
Grilled Spanish Mustard Beef
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak.
Easy Yet Romantic Filet Mignon
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Porcupine Meatballs
Beef meatballs filled with little rice "spikes" cooked in tomato sauce.
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Slow Cooker Porcupine Meatballs With Peppers
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like just olive oil, basil, garlic, and a dash of salt), or with some nice crusty bread.
Baked Omelet
Super easy breakfast or brunch for holiday mornings or when company's over.
Sweet Hot Mustard Chicken Thighs
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Spicy Honey Mustard Pork Roast
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
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