Chef John's Butter Puff Biscuit Dough
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam.
Fabulous Homemade Bread
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.
Restaurant Style Egg Drop Soup
Simplicity is the key to this light and tasty Chinese-style chicken soup.
This is my favorite creation that combines Asian flavors with this wonderful veggie.
Garlic Mashed Potatoes Secret Recipe
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Rich and Creamy Potatoes au Gratin
This easy, creamy, cheesy layered potato casserole is sure to be a hit!
Homemade Breakfast Sausage
Easy breakfast sausage patties deliver sweet and savory flavor in every bite.
Robert's Homemade Italian Sausage
Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.
Hot Spinach Artichoke Dip
Serve this cheesy flavorful dip warm with toasted bread or tortilla chips.