Chinese-Style Sesame Sauce
A simple, flavorful sesame sauce with soy sauce, chile paste, and garlic.
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Black Bean and Veggie Enchiladas
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas are great topped with chopped tomatoes and cilantro and served with sour cream.
Sponsored By Old El Paso
Black Bean and Corn Quesadillas
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Japanese-Style Deep-Fried Shrimp
Panko-coated shrimp make the easiest, crispiest deep-fried shrimp ever!
Coconut Shrimp with the Best Dipping Sauce
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.
Sponsored By Reynolds Wrap
Crunchy Fried Shrimp
Delicious fried shrimp coated with panko bread crumbs for extra crunch.
Sponsored By Kikkoman
Festival-Style Grilled Italian Sausage Sandwiches
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.
Ooey Gooey Mac and Cheese
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
This artichoke frittata is rich and delicious. It's easy to make and can be served warm or cool.
Chickpea Falafel Burgers
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
Sponsored By MyPlate