casseroles and main dished

casseroles and main dishes
Collection by Charlyn Spiering

Baked Chicken Alfredo

Rating: 4.5 stars 140
This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.

Penne with Chicken and Asparagus

Rating: 4.5 stars 1740
Fresh asparagus and seasoned chicken are tossed with Parmesan over pasta.

Italian Sausage Tortellini Bake

Rating: 4.5 stars 210
Delicious Italian tortellini dish will have you coming back for seconds.

Gourmet Sweet Potato Classic

Rating: 5 stars 2598
Mashed sweet potatoes baked with a buttery brown sugar and pecan topping.
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Simple Beef Stroganoff

Rating: 4 stars 953
Ground beef stroganoff is rich, creamy, and ready in under 30 minutes.

Tortellini Salad

Rating: 4.5 stars 185
This delicious cold pasta salad tastes like an Italian antipasto platter!

Breakfast Casserole in a Slow Cooker

Rating: 4 stars 98
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
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Ooey Gooey Mac and Cheese

Rating: 4 stars 43
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.

Chicken and Cheddar Biscuits

Rating: 4.5 stars 7
This homey comfort-food chicken and veggie dish features easy-prep Cheddar biscuits.

Easy Bacon and Cheese Quiche

Rating: 4.5 stars 707
This is an easy, cheesy bacon quiche that takes no time to prepare.

Breakfast Pizza

Rating: 4.5 stars 61
This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.
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