Dish Type-Soups

Collection by Macy

Best Italian Sausage Soup

Rating: 4.5 stars 513
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Zucchini Soup II

Rating: 4.5 stars 175
A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my husband online a year ago.

Slow-Cooker Chicken Tortilla Soup

Rating: 4.5 stars 5605
A simple, no-fuss version of shredded chicken tortilla soup with corn.
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Italian Sausage Soup II

Rating: 4.5 stars 221
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

Chicken Tortilla Soup

Rating: 4.5 stars 91
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes and plenty of seasonings, it's sure to be requested again and again.

Fabulous Roasted Cauliflower Soup

Rating: 4.5 stars 128
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.

Broccoli Soup

Rating: 4.5 stars 424
My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!
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Fast and Delicious Black Bean Soup

Rating: 5 stars 208
A fast and easy recipe for black bean soup sure to delight your taste buds.

Potato Soup

Rating: 4.5 stars 183
This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.

Slow Cooker Creamy Potato Soup

Rating: 4.5 stars 734
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Lloyd's Healthy Chicken Zoopa

Rating: 4.5 stars 143
This is a throw together soup that is satisfying and maybe even healthy. When you first saute the veggies in oil, you are making a 'moughe'. This is my own word, actually stolen from my daughter Amy (then 3 years old)!
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