14 Items
Nana's Southern Coleslaw
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Angie's Dad's Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Wilted Cabbage Salad with Bacon
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.
Fried Cabbage with Bacon, Onion, and Garlic
Hearty flavors and simple preparation make this cabbage side dish a winner.
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Barbie's Tuna Salad
Curry powder and Parmesan cheese add a terrific boost of flavor to tuna.
Roasted Rosemary Onion Potatoes
These roasted potatoes with rosemary and onion are so good. You can serve them with just about any main course. And even my 5-year-old likes them, so that's saying something!
Spicy Bok Choy in Garlic Sauce
Tender stir-fried bok choy served in a sweet, spicy, and umami-rich sauce.
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Baby Bok Choy with Garlic
Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.
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Bok Choy Stir-Fry
Seasoned with garlic and ginger, this bok choy stir-fry is ready in just 10 minutes to pair with any main dish.
Homemade Mac and Cheese
Creamy, cheesy sauce, tender noodles, and a buttered bread crumb topping.
Roast Potatoes
Simple and delicious recipe for rosemary-kissed, oven-roasted red potatoes.
Garlic Mashed Cauliflower
A guilt-free and delicious low-carb alternative to regular mashed potatoes.
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