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This is a great pie! I was out of OJ and went in search of a recipe with ingredients I already had in the house. I came across this one and made it this afternoon. We had it for dessert tonight and everyone in the family (all 6 of us) love this pie. We love rhubarb and its nice not to have the flavor cammoflaged by something else. I'll make this one again many times this summer! Thanks Michelle, great recipe!
Very easy and delicious! One of the best rhubarb pies I've had. I made mine with 6 cups of rhubarb, 8 T flour and 1 3/4 C Sugar. I dotted with butter and baked as directed.
