Chef John's Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Healthier Double Tomato Bruschetta
A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.
Pot Roast in Foil
The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast.
These party potatoes aren't your ordinary mashed potatoes! You can make the mashed potato casserole and refrigerate overnight to bake the next day.
Slow Cooker French Onion Soup
Warm onion soup topped with cheesy toasted bread and broiled until bubbly.
Sopapilla Cheesecake Dessert
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!