9 Items
Mozzarella-Stuffed Pesto Turkey Meatballs
I came up with this recipe for a recipe contest, and it's been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.
Turkey Spaghetti Zoodles
A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
Stuffed French Onion Chicken Meatballs
This is such an easy weeknight meal. It can be made in 30 minutes and is especially delicious served with mashed potatoes. Make sure to use fresh mozzarella as regular mozzarella will not have the same melting properties.
Tomato Sauce
Simple spicy tomato sauce from scratch for multiple dinners.
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Fabulous Zucchini Grinders
I made this up one day out of things I had on hand, and it turned out to be one of my favorite sandwiches ever. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
Fresh Tomato Marinara Sauce
A delicious recipe for using up extra-ripe tomatoes from your garden!
Spaghetti Sauce with Fresh Tomatoes
This homemade tomato sauce is made with fresh tomatoes, onion, garlic, and herbs.
Italian Spaghetti Sauce with Meatballs
A delicious homemade Italian-style pasta sauce with meatballs that's slow cooked for an intense tomato flavor.
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Rice Lasagna
This lasagna-style dish is made with cooked rice instead of noodles. It has a very simple ingredient list which makes this a great base recipe.
