AMAZING!!! Simple, easy, & quick! Everyone Loved ?? them! I used red onions which added just what was needed, & maple thick bacon!
I've made these both ways egg whites or using only three whole eggs. They taste delicious and friends and family love them couldn't tell the difference. They stay with you and make you not hungry for quite some time! Quick and easy I've been making them for years.
Outstanding recipe! My husband and I make our own wine, so. . . I decided I wanted to make a Christmas wine this year. We made a Beaujolais . After it went through its entire fermentation process and was ready for modeling, I then made this recipe to add to it. I multiplied the recipe, cut back a-bit on the oranges and added some of my own other spices! The taste was incredible. After simmering the entire pot we added it to our wine and then bottled two cases for friends and family for Christmas! Here’s hoping they love it as much as we do!
Love, Love, Love this recipe and so does everyone else! In order to have enough and fill my glass serving dish, I doubled the cranberry portion of the recipe. Also, Cherry & Cherry Lemonade Jello add a nice flavor. As for the whipped cream & cream cheese filling, I used 8 ounces of cream cheese, but, I increased the Whipping cream to 1 1/2 cups & added 2 - 3 tablespoons of Confectioners sugar. I filled the Center with 3/4 of the whipped cream mixture then finished off the top with small dollops of the remaining 1/4. Photo added.
Simple, quick, & easy. If you cut the dough right, it works. Also, I kept two of the regular triangles together, pressed the seams together, and then cut the large rectangle into four equal triangles. This worked MUCH better! A bit plain, but, several love it that way. Brush the top with a bit of melted butter then sprinkle with salt or light seasoning! Really perks them up!
Wonderful! These came out light and fluffy. No problem removing them from the muffin tins. Either use non-stick or non-stick and spray with some cooking spray and they pop out perfectly. A suggestion for removing them run a tiny rubber spatula around the outside and remove them they come out perfectly. These came out light and fluffy. No problem removing them from the muffin tins. Either use non-stick or non-stick and spray with some cooking spray and they pop out perfectly. A suggestion for removing them, run a tiny rubber spatula around the outside and remove them with the spatula. They’ll come out perfectly! They are a bit bland if you make the recipe exactly the way it states. I added a small amount of smoked Gouda and also a few red pepper flakes. SUPERB!!!
AWESOMENESS!!! I made this and added Crispy Crumbled Bacon ?? to Serve over Pancakes ??! Can you say, “Delicious - Superb”!
I made this for dinner this evening and my husband and friend loved them. I substituted 99% fat free ground turkey And used a bit less brown sugar. Also put the cheddar cheese directly on the turkey loaf before adding the mashed potatoes. Moist & Delicious. I will definitely be making these, again! Uploaded three photos in the tin, on the plate with Asparagus, & one cut into. Lavender mashed potatoes on top.
My mom has made pot roast this way for over 70 years, with a couple minor changes that make all the difference in the world! Use a chuck roast and substitute Worcestershire sauce for the water! I make this all the time for my husband and our family and friends and no one is ever disappointed they love it!
Simply Amazing! Delicious. So easy to make! Definitely make this the night before and utilize the recipe for chocolate sauce for your topping! I get rave reviews every time I make it. Never disappointing. Definitely I use French vanilla and cheesecake pudding filling as well as one and ahalf times the recipe of chocolate sauce if I’m really going for a lot of chocolate I’ll double the recipe. You will also need to utilize three packages of graham crackers.