Quick and Easy Sautéed Spinach
Garlic and grated Parmesan cheese add fantastic flavor to fresh spinach.
Brussels Sprouts in Mustard Sauce
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
Brussels Sprouts Stir Fry
I made this as something different on Thanksgiving, and now everyone in family loves this recipe.
This is a great alternative to mashed potatoes, and much more figure friendly. It's a great vegetable side dish.
Glazed Whole Beets
This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.
Sponsored By Taste of Home
Brilliant Sauteed Broccoli
If you want a slightly original restaurant-quality broccoli at any point within three days, this is the recipe you want! This is also great for entertaining guests with a large amount of food, and you want to shave some time without looking like you cut corners. This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food.
Chinese-Style Baby Bok Choy with Mushroom Sauce
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Asparagus with Cranberries and Pine Nuts
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
Butternut Squash With Cranberries and Almonds
This is one of my favorite sides. And I used to hate squash.
Easiest Asparagus Recipe
I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.