San Francisco Sourdough Bread
Use a good sourdough starter, one you have tended to, for best flavor.
Amish Friendship Bread III
A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices.
Cracked Wheat Sourdough Bread
A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use.
Sourdough Starter II
Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.
Sourdough Bread III
This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone.
No Commercial Yeast Starter
It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast.