Dish Type-Thai

Collection by COOK471

Spicy Garlic and Pepper Shrimp

Rating: 4.5 stars 245
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

Thai Chicken with Basil Stir Fry

Rating: 4.5 stars 444
This is delicious and easy to make. Make it as spicy as you like or keep it mild.

Thai Spiced Barbecue Shrimp

Rating: 4.5 stars 287
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Spicy Basil Chicken

Rating: 4.5 stars 357
An authentic taste of Thailand. Served best over white rice.

Thai Chicken Balls

Rating: 4.5 stars 246
These Thai chicken meatballs are so tasty. You have to try them!

Thai-Inspired Noodle Salad

Rating: 4.5 stars 282
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.

Thai-Style Peanut Sauce with Honey

Rating: 4.5 stars 395
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.

My Favorite Sesame Noodles

Rating: 4.5 stars 249
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.

Burmese Chicken Curry (Gaeng Gai Bama)

Rating: 4.5 stars 99
This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the recipe and of course I didn't get it. I later experimented with some Thai recipes and came up with this final result. We really love this with steamed jasmine rice. It's quite a hot and spicy dish, so if you want it a bit mild, check the curry paste you use first. You can replace coconut milk with evaporated milk, but traditionally, coconut milk is a must.

Joe's Fusion Chicken Pad Thai

Rating: 4.5 stars 59
My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!

Bite-Sized Salmon Tikka

Rating: 4.5 stars 39
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.

Easy Garam Masala

Rating: 5 stars 248
An aromatic blend of spices that add flavor and warmth to Indian dishes.