33 Items
Amy's Barbecue Chicken Salad
This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!
Bodacious Broccoli Salad
Broccoli, bacon, and red onion salad with lots of grated Cheddar cheese.
Santa Fe Rice Salad
Great black bean and rice salad!
Delicious Black Bean Burritos
A creamy, spicy, garlicky black bean filling served in warm tortillas.
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Asparagus Wrapped in Crisp Prosciutto
This asparagus with prosciutto is an easy yet elegant appetizer or side.
Sweet Corn Tomalito
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Wrapped Salmon
This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice.
Rich and Creamy Tomato Basil Soup
Rich, creamy soup of tomatoes and fresh basil with butter and heavy cream.
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Garlic Sautéed Artichokes
Artichoke halves are sautéed in garlic butter, then steamed until tender. A simple and delicious way to enjoy artichoke leaves and hearts!
Vegetarian Phad Thai
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side.
Eggplant Sandwiches
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Brinjal With Walnut Dressing
The mild flavor of brinjal, also known as aubergine or eggplant, lends itself to sauces. This spicy yogurt sauce is no exception.
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