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All Lisa Fletcher's favorites in one place.
Collection by Lisa Fletcher

Chicken Noodle Soup

Rating: 4.5 stars 1074
An easy soup made with cooked chicken, veggies, egg noodles, and bouillon.

Easy Breezy Casserole

Rating: 4 stars 112
This is the best and easiest casserole ever!!

Classy Green Bean Casserole

Rating: 4 stars 228
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.

No Bake Cookies V

Rating: 4.5 stars 1400
An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
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Lemon Pudding Poke Cake

Rating: 4.5 stars 45
Lemon lovers will request this sweet and tangy poke cake again and again.

Blue Cranberry Sauce

Rating: 4.5 stars 361
This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold).

Easy Weeknight Tuna Pot Pie

Rating: 4.5 stars 101
I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.
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Easy Taco Casserole

Rating: 4 stars 198
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
Sponsored By Taste of Home

Minute® Rice Porcupine Meatballs

Rating: 4 stars 17
These meatballs made with ground beef, onion, Minute® Rice, egg and meatloaf seasoning look like miniature porcupines once they've been simmered in spaghetti sauce.
Sponsored By Minute Rice

Meatball Spaghetti Sauce

Rating: 4 stars 74
Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.

Quick Tuna Casserole

Rating: 4.5 stars 285
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
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