10 Items
Brazilian Rice
Wonderful original Brazilian rice! Great served with Brazilian filet mignon stroganoff.
Cheesy Hashbrown Casserole
Lots of cheese and a crunchy cornflake topping make this pure comfort!
Oven-Roasted Asparagus
Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.
Gourmet Mushroom Risotto
Authentic Italian-style mushroom risotto goes with any main course.
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Simple Roasted Butternut Squash
Tender, lightly caramelized butternut squash cubes with a garlicky flavor.
Roasted Eggplant and Mushrooms
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Roasted Baby Eggplant, Tomato, and Zucchini
I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. They were purple eggplants, but smallish. They were nice because they did not have a lot of seeds. I did not seed the tomatoes and they were just fine. This is ridiculously good. Way beyond the effort it takes to make it. Tastes nice warm or cool.
Grilled Eggplant Rollups
Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes.
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Chef John's Cottage Fries
Oven-baked potato chips seasoned with salt, pepper, and herbs de Provence.
Chef John's Baba Ghanoush
No matter what you're grilling this summer, chances are good you're going to have more hot coals than food to cook on it, which makes baba ghanoush the perfect post-barbecue recipe. This is a wonderfully savory yet refreshing vegetable dip.
