Main Dishes

Collection by S Bartlett

Lighter Chicken Fettuccine Alfredo

Rating: 4.5 stars 136
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.

Tri Tip Roast

Rating: 4.5 stars 66
Tri-tip seasoned with herbs and wine for a simple and delicious beef roast.

Leftover Turkey Patties

Rating: 4 stars 12
Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

Left-Over Turkey Pot Pie

Rating: 4.5 stars 121
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.
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Roasted Rack of Lamb

Rating: 5 stars 1309
Tender and delicious roast lamb with a mustard, garlic, and rosemary crust.

Roast Beef Tenderloin

Rating: 5 stars 160
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.

Corned Beef and Cabbage

Rating: 4.5 stars 1380
Corned beef and cabbage make a great centerpiece for St. Patrick's Day.
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Best Ever Crab Cakes

Rating: 4.5 stars 567
Quick and easy crab cakes made with buttery crackers, tarragon, and onions.