Chef John's Chicken Marsala
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true 'foodies' before that term had even been coined. This chicken Marsala dish was the most popular dish on the menu and the first one that I was taught.
Easier Chicken Marsala
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Easy Chicken Parmesan
The super thing about this dish is that you get full flavour without having to brown the chicken.
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Classic Chicken Cordon Bleu
Tender chicken stuffed with ham and Swiss, topped with a breaded coating.
Tomato Chicken Parmesan
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Roast Chicken with Rosemary
When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!
Sicilian Roasted Chicken
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Chicken Fajita Melts
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Asiago Sun-Dried Tomato Pasta
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!