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All larissa's favorites in one place.
Collection by larissa

Yummy Honey Chicken Kabobs

Rating: 4.5 stars 3076
Chicken kabobs are an easy and fun alternative to usual barbecue fare.
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Quick and Easy Refried Beans

Rating: 4.5 stars 337
A 20-minute refried beans recipe for busy evenings. Hello, Taco Tuesday!

Quick Beef Stir-Fry

Rating: 4.5 stars 399
This beef stir-fry is quick and easy for busy weeknights.

Artichoke Spinach Dip

Rating: 4.5 stars 544
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
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Asparagus Side Dish

Rating: 4.5 stars 234
This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.

Parmesan-Crusted Au Gratin Potatoes and Onion

Rating: 5 stars 53
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.

Homemade Shake and Bake Mixture

Rating: 4.5 stars 354
Quick homemade seasoned bread crumb mixture for coating baked chicken.

Pasta with Fresh Tomato Sauce

Rating: 4.5 stars 212
This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.
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Chile Pork

Rating: 4.5 stars 209
Cubed pork, spiced up with chili, cumin, garlic and cilantro.

Pork Chops with Basil and Marsala

Rating: 4 stars 54
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

Pork Marsala

Rating: 4.5 stars 840
Herbed and garlic pork with a sweet Marsala wine--easy to make!
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Chef John's Chicken Marsala

Rating: 4.5 stars 634
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true 'foodies' before that term had even been coined. This chicken Marsala dish was the most popular dish on the menu and the first one that I was taught.
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