Chef John's Boston Cream Pie
This is my quick and easy version of Boston's Parker House Hotel's famous cake — Boston Cream Pie, made conveniently with cake mix and glazed on top with beautiful chocolate ganache.
Instant Pot® Cheesecake
Cheesecake? In a pressure cooker? You bet. A creamy cheesecake relies on beating lots of air into the batter before cooking it. It also requires steaming. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries.
Buttermilk Pie III
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Pecan Pie without Corn Syrup
Enjoy a rich, creamy, ooey-gooey pecan pie filling without using corn syrup.
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Banana Cheesecake with Banana Cream Pie Topping
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.