Big hit with the whole family! Doubled the recipe so i was shoveling in the garlic. Our family loves garlic, though, so we didn't find it heavy handed at all. The posted pic is not representative at all, though! This makes a nice sauce that goes better on rice, by far, than in tacos.
It was yummy, but I more or less doubled it & as a result, it seemed less "ranch" and more like a chicken & bacon infused mac (in this case rotini) & cheese. That's nothing to complain about in my book, though. Since it was my first time doing frozen chicken in my Wolfgang Puck electric pressure cooker (essentially an Instant Pot), I was amazed by how well-cooked yet moist the chicken came out.