Collection by Nadina Robinson

Mid-Summer Italian Bread Salad

Rating: 4.5 stars 210
Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.

Smoked Salmon-Asparagus Frittata

Rating: 4 stars 4
Breakfast for dinner? When it's easy to make, why not?! Be sure to pair with Chateau Ste. Michelle Riesling for the ultimate meal.
Sponsored By Chateau Ste. Michelle

Mom's Favorite Baked Mac and Cheese

Rating: 4.5 stars 1119
A favorite, creamy, comforting dish that is easy enough to make any night.

Chef John's Macaroni and Cheese

Rating: 4.5 stars 1705
Rich, creamy mac and cheese casserole with a buttery, crisp panko topping.

Zucchini Saute

Rating: 4.5 stars 178
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.

Honey Roasted Carrots

Rating: 4.5 stars 391
These easy honey roasted carrots are a delicious side dish for any meal.

Honey Ginger Carrots

Rating: 4.5 stars 299
Carrots sweetened with honey and lemon, with a hint of ginger.

Tasty Green Bean Casserole

Rating: 4.5 stars 176
Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!

Barley, Lentil and Mushroom Soup

Rating: 4.5 stars 108
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.

Smoked Salmon Frittata

Rating: 4.5 stars 76
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

Cucumber Sandwich Appetizers

Rating: 4.5 stars 50
This makes a great midnight snack, too!

Sarah's Banana Bread Muffins

Rating: 4.5 stars 1057
Perfectly portable banana bread muffins for a quick on-the-go breakfast.