Collection by Christy

Betty's Famous Cinnamon Rolls

Rating: 4.5 stars 71
Try this recipe for cinnamon rolls that taste like Betty Crocker's. They're so good, you won't be able to stop eating them. A little hard work but totally worth it in the end. Eat them warm, right out of the oven, or top refrigerated rolls with a pat of butter and reheat in the microwave for 20 seconds.

Irresistible Irish Soda Bread

Rating: 4.5 stars 1366
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.

Irish Soda Farls

Rating: 4.5 stars 110
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Garlic-Herb Butter Drop Biscuits

Rating: 4.5 stars 23
Excellent drop biscuits made with lots of real butter, garlic, and herbs!

Sadie's Buttermilk Biscuits

Rating: 5 stars 253
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.