Betty's Famous Cinnamon Rolls
Try this recipe for cinnamon rolls that taste like Betty Crocker's. They're so good, you won't be able to stop eating them. A little hard work but totally worth it in the end. Eat them warm, right out of the oven, or top refrigerated rolls with a pat of butter and reheat in the microwave for 20 seconds.
The Perfect Cinnamon Roll Icing
Sweet and luscious cream cheese icing to perk up homemade cinnamon rolls.
Irresistible Irish Soda Bread
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Garlic-Herb Butter Drop Biscuits
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Sadie's Buttermilk Biscuits
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.