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I had pretty much everything according to this recipe except no celery and yes potato. I added cubed potato right in with the chicken, peas and carrot etc and did make a little extra of the gravy sauce to cover over the two pies I was making. Also, everything I make is necessarily gluten-free so crust was made and gravy was thickened with GF flour and It was fantastic. Not dry at all. Super flavourful. I will make this so many times again
