Side Dishes

Collection by Deanna Mikel

Candied Carrots

Rating: 4.5 stars 865
An easy side dish of tender carrots cooked in a buttery brown sugar glaze.

Poutine Gravy

Rating: 4.5 stars 15
As the old joke goes, it takes a lot of time and effort to make poutine, but at least when you're finally done you get to eat soggy fries. And, what incredibly delicious, soggy fries they are. While I don't have any problem with you buying the cheese curds, or using frozen fries, I do hope you make the sauce from scratch. Use beef chuck, short rib, or brisket to achieve this marvelously meaty, super savory, ridiculously rich gravy that makes all the sogginess worth it.