Chinese Chicken Fried Rice
Deliciously tasty combination of chicken, rice, soy sauce, and cooked egg.
Shrimp and Peanut Butter Noodles
A staple for me in college, this is a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! I use pre-washed, pre-cut broccoli florets to cut down on prep time as well.
Quinoa and Black Beans
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
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Pot Stickers Traditional
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Stir-Fry Pork with Ginger
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Rosemary Ranch Chicken Kabobs
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.
Slow Cooker Chicken Marrakesh
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Sesame Udon Noodles
These sesame udon noodles are a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
The Best Thai Curry-Peanut Sauce
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!