Strawberries with Balsamic Vinegar
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Crab Stuffed Haddock
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
Cajun Ponchartrain Sauce
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.
Scallops with White Wine Sauce
This classic, buttery scallop sauce is the one you've been dreaming of.
Strawberry Rhubarb Custard Pie
One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Saba-Braised Lamb Shanks
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the meat. The sauce has no thickeners, just pure 100% natural goodness.
Rosemary Braised Lamb Shanks
Tender lamb simmered with fresh rosemary, garlic, tomatoes, and red wine.
Savory Crab Stuffed Mushrooms
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.