Entertaining/Catering

Collection by Cheryl Olenczak

Easy Mini Quiche

Rating: 4 stars 147
I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.

Party-Size Greek Couscous Salad

Rating: 4.5 stars 165
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.

Dried Cherries, Pecans and Rosemary Brie en Croute

Rating: 4.5 stars 159
Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.

Chutney Baked Brie

Rating: 4.5 stars 107
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
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No Knead Refrigerator Rolls

Rating: 4.5 stars 55
A light fluffy yeast roll that melts in your mouth.

Overnight Blueberry French Toast

Rating: 4.5 stars 2263
This French toast casserole is full of the taste of fresh blueberries.

Meatball Nirvana

Rating: 4.5 stars 4455
Tender meatballs flavored with herbs, Worcestershire sauce, and cheese.

Miller's Marinara

Rating: 4 stars 31
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
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French Toast Souffle

Rating: 4 stars 360
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.

Classic Macaroni and Cheese

Rating: 4 stars 425
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!

Ann's Shrimp Etouffee

Rating: 4.5 stars 245
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!
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