38 Items
Pork Chops Stuffed with Smoked Gouda and Bacon
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
Pan-Seared Chicken Breasts with Shallots
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Cajun Chicken Pasta
Rich and nicely spiced, with chicken breast and veggies in a creamy sauce.
Slow Cooker Lemon Garlic Chicken
Flavorful, moist chicken breasts slow-cooked with lemon, herbs, and garlic.
Advertisement
Advertisement
Famous Butter Chicken
Juicy chicken breasts coated with crushed crackers, then baked in butter.
Slow Cooker Alabama Pulled BBQ Chicken
Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. The sauce is not overly powerful but you can always add more or leave it off and still have a great tasting pulled chicken for sandwiches or plain. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. I never found one, so here's my own recipe. My family of six loves this. Keep remaining sauce refrigerated until ready to serve. Great to spread on sandwich, lettuce leaf, or drizzle over chicken on plate.
Sweet and Savory Pineapple Pork Loin
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Yum!
Tuscan Flank Steak
I've only been to Tuscany once, but I do remember a grilled steak coming off a charcoal fire, which was then sliced and splashed with olive oil, lemon, and rosemary. While I'm sure my version is far from traditional, it's really tasty and the very user-friendly flank steak is the perfect cut.
Advertisement
Sweet Hot Mustard Chicken Thighs
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce.
Marinated Baked Pork Chops
Oven-baked pork chops marinated in soy sauce, Worcestershire, and ketchup.
Easy Kielbasa Skillet Dinner
Pan-fried kielbasa with onion, potatoes, and broccoli; simple and tasty!
Advertisement
