All Saved Items

All Saffra Whishart's favorites in one place.
Collection by Saffra Whishart

Stir-Fry Pork with Ginger

Rating: 4.5 stars 169
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Spinach Mushroom Lasagna

Rating: 4.5 stars 22
Delicious! This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic. Can be prepared up to 48 hours ahead.

Mint Chicken

Rating: 4 stars 68
A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.
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Chicken Enchiladas with Flour Tortillas

Rating: 4.5 stars 4631
Chicken-filled tortillas baked in a creamy chile sauce topped with cheese.

Whitechapel Shepherd's Pie

Rating: 4.5 stars 88
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize its mostly vegetables.

Dijon-Tarragon Cream Chicken

Rating: 4.5 stars 801
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Slow Cooker Eye of Round Roast With Vegetables

Rating: 4.5 stars 98
Set it, forget it, then enjoy this warm and comforting beef dish any night.

Bottom Round Roast with Onion Gravy

Rating: 4.5 stars 272
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!

Ham and Cheese Pot Pie

Rating: 4 stars 11
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
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Ham, Potato and Broccoli Casserole

Rating: 4.5 stars 296
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
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