Cream-Braised Brussels Sprouts
Brussels sprouts tend to turn people off. This way of cooking creamed Brussels sprouts brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the best Brussels sprouts they have tasted. The first time I made this, it ended up being dinner — not a side dish!
Grilled Zucchini Pizza
If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.
Lemon Pepper Zucchini
Lemon-pepper seasoning and butter add instant appeal to zucchini in this quick and easy side dish recipe that everyone will love.
Roasted Garlic Lemon Broccoli
This broccoli is simple and easy but tastes amazing with lemon and garlic.
Grandma's Polish Perogies
Make this family recipe for delicious potato dumplings, easy to customize.