Collection by david splett

Chinese Almond Chicken

Rating: 3.5 stars 9
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

Chinese Barbeque Pork (Char Siu)

Rating: 5 stars 108
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home — even without a fancy ceramic grill.

Mongolian Beef from the Slow Cooker

Rating: 4.5 stars 455
Quick and easy freezer slow cooker meal.

Sweet and Sour Chicken

Rating: 4.5 stars 1300
Crispy chicken, green bell pepper, and pineapple in a sweet-and-sour sauce.

Kalbi (Korean BBQ Short Ribs)

Rating: 5 stars 245
Grilled Korean short ribs marinated in a sweet, savory garlicy soy sauce.

Orange Chicken

Rating: 3.5 stars 166
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired.

Thai Orange Chicken

Rating: 4.5 stars 166
Slightly sweet, a little spicy and a hint of orange gives this chicken dish a unique flavor that is sure to wake up your taste buds. Serve over Chinese noodles or rice along with a green salad for a delicious, quick meal.

Honey Walnut Shrimp

Rating: 4.5 stars 587
Fried battered shrimp in creamy honey-mayonnaise sauce and candied walnuts.

Baked Teriyaki Chicken

Rating: 4.5 stars 7782
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
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Cashew Chicken II

Rating: 4 stars 72
Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.

Gyoza Sauce

Rating: 4.5 stars 148
Serve this slightly spicy dipping sauce with potstickers or spring rolls.

Air Fryer Potstickers

Rating: 3.5 stars 4
Enjoy pork, mushrooms, and water chestnuts in crispy air-fried dumplings.