This is such a fun drink and it's so easy to make! I made it for Easter and it was a huge hit with both the kids and adults! It reminded me of the sherbert punch we used to have on special occasions when I was young! I loved it and can't wait to make it again for our july 4th party! What an extra special treat!
Great alternative to the Plain-Jane meatball! I make my own meatballs and freeze them, so when I am ready to make this recipe, I just take my meatballs out the day before-its easy! I've made this almost every week-yes, its that good!!! Especially when friends come over. The kids go crazy over it and I am always sending them home with leftovers!
Great summertime side to go with your bbQ -everyone went wild for it. Easy to make as well.
I am not ashamed to say this is the first time I have ever made stuffed peppers. This will definately be on of my meals to make regularly. We loved it!
Add Whipped Cream (the Redi whipped Kind) to top it off-delicious! I served this at an Italian themed pot luck dinner party and it was a huge hit. I also gave each guest a jar of it. I even keep it on hand because I just love it!
I spiked it with rum and it was a huge it at a recent party-noone drank anything else-even the guys! I froze cranberries and oranges in lemonade as the other reviewers suggested and that too was a huge hit! Just make sure you make enough!!
This was great. The Sausage gives it a nice flavor. I've made it a few times and have even substituted diced tomatoes for crushed and use the no bake lasagna noodles-it still comes out great. I don't add the fennel seeds as I never cook with them. I even used this recipe for ziti and it was awesome!
I serve this every time I make a special meal like Filet Mignon! I don't change a thing and everytime I make it, my guests ask for the recipe.
This is great...the kids go wild for it and even the adults love it. I leave out the mustard powder and uncover it for 5 minutes or so to brown the top of it!!!!!!
this is soooo good. We serve soy suace with it and its fabulous. I also made this recipe using peppers in place of the chicken and its great as well-like vegetable tempura.
This was great! I served it on melba toast. I also put a bowl of it out with those bread flats as an appetizer-what a hit! Its great because you can either serve it as a dip or as a finger food appetizer! Either way, its delicious!!!!
I really enjoyed this sauce I've made it a few times. I have even tried diced and stewed tomatoes...its still great!-I make my own meatballs...same way as this recipe though I just add cold water to the mix and definately cook them in the sauce every time for a soft meatball. Be careful of what type of meat you use, Sirloin will make the meatballs harder (they're still good) and chuck will make them softer.